I was pondering all day about what to make for dinner! Just like always, I was given an idea! It popped in my head and here it is, just like I imagined it! Chipotle Shrimp tacos! Enjoy!
- Chipotle Shrimp and Black Bean Tacos
40 (about) medium pealed and deveined tailless shrimp
4 chipotle peppers in adobo sauce, minced
2 tbsp lime juice
1/4 cup olive oil
Black beans
pico de gallo
tortillas
shredded cheese
In a bowl, combine the chipotle peppers, lime juice, and olive oil. Whisk until combined. Toss the shrimp in sauce until well coated and let sit about 15 minutes. I have my shrimp loaded on wooden skewers because it makes them easier to turn on the grill. Place on a hot grill and cook until pink and transparent, turning once. Warm tortillas on the grill and build your tacos with the rest of the ingredients! Enjoy!
medicmommy 
yummy & spicy! Loved these. I also made a creamy sauce with the leftover peppers and put them in the tacos.
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